![]() ![]() Officially, there are only 28 left across Hong Kong, while others have moved off the streets into cooked food centres instead. In recent years, the cruel reality of economics has unfortunately meant that not many remain today. These local food stalls emerged after the Second World War when the colonial Hong Kong government issued licenses to those in need so they can start their own food business and make a living. Read more: Your Guide To Local Hong Kong Dessertsĭai Pai Dong literally means “big license stalls”. Sassy Tip: We’ve included the written Chinese names of all recommended dishes – simply pull up this article and point to your dish of choice to order! Chopsticks at the ready, here’s where to eat like a local in Central and Sheung Wan… Ahead, I’ll be sharing with you the classic spots locals go to regularly, along with the best dishes to order. Local Hong Kong food comes in many shapes and forms, ranging from street food to exquisite fine dining. The shouting, the Chinese-only menus (sometimes, there aren’t even menus), the strange looking food – it can be intimidating, even for us locals! But behind these unique traits are flavours beyond your imagination, and you wouldn’t want to miss out on that, would you? It’s daunting to walk inside traditional Hong Kong eateries. From street food to cha chaan tengs and more, here’s where to get the best local food in Central & Sheung Wan… ![]()
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